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Types of Ovens The hob is the center of any kitchen, whether you are cooking a kettle or roasting a chicken. They come in a range of styles and sizes, and there are various hob types to pick from, including electric, gas ceramic, domino and ceramic. Electric hobs are simple to clean and have smooth surfaces. However they take a long time to warm up or cool down. They can only be used with flat-bottomed pots and include heat indicators. Ceramic Hobs Ceramic hobs have revolutionized the way we cook, presenting an elegant and fashionable look and are easy to use. They work by using heating elements under the glass surface that is tempered to distribute heat quickly and evenly across your cookware. Ceramic hobs come in a range of styles ranging from traditional gas burners to more modern electric zones The majority of them feature an opaque black finish that is tough and resistant to chips and scratches. These hobs have flat, smooth surfaces which are easy to clean. You can use any kitchen cleaner that you would normally use. They also don't have open flames, which makes them an ideal choice for people who have young family members or elderly relatives in the home. They typically feature rotary or touch controls to ensure safety, as well as a residual temperature indicator that warns you if an area remains hot even after the pan has been removed from the hob. They are more expensive than a basic electric cooker however, they are less expensive than an induction model. They can be a good option for those that don't have gas installed at their home. Like induction models they are more efficient than other types of hobs but only if the cookware you use has flat bases that maximize the surface contact with the elements. The heating system won't recognise pots and pans if they are not exactly the same size as the element. It is important to have an electrician install your ceramic hob. Working with electricity is risky if it's not done correctly. Additionally, failing to get your ceramic hob professionally installed could void the warranty and cause fire hazards in the future. It's a small cost to pay to ensure your peace of mind and ensuring that your new cooktop is safe for use. Gas Hobs Gas hobs or gas cooktops are powered by liquefied petroleum gaz (LPG). They are typically built into countertops or kitchen units. The burners can be lit by hand using matches or lighters. They are controlled by knobs to alter the temperature during cooking. The main advantage of gas hobs is that they give instant heat when compared to electric models and can be used for any type of cooking, from simmering to boiling to frying or sauteing. Gas hobs suffer from the disadvantage of needing a gas supply system and ventilation for operation. This makes them more costly to install and may not be as efficient as induction hobs. ovens pose a safety danger since they are powered by flammable gases and need regular maintenance to check for gas leaks. Induction hobs are yet another popular choice. They make use of electromagnetic technology to directly heat your pans. This lets them boil water quicker than gas models and also provide precise temperature control. Induction hobs work only with induction-compatible pots and can be more expensive than other kinds of hobs. Another alternative is a ceramic-glass stove. It is sleek and is easy to clean. It is available on both electric and induction models, and is the best option for those who prefer an elegant, modern look to their kitchen. It is important to know that this type of model can get very hot and take longer to heat and cool than gas or electric models. Freestanding gas hobs or stoves are a more traditional choice that is perfect for kitchens that are large and open-plan layouts in which they are the focal point. It needs a dedicated area and is installed by professionals. Gas connections can be dangerous if not handled correctly. Induction Hobs Induction hobs are a favorite option for those looking for a sleek, efficient way to cook. They utilize electromagnetic induction to warm pans. Beneath the glass surface sit coils which, when a compatible pan is placed on top of them, emit a magnetic field that creates an electrical current that flow through the bottom of the pan. This generates heat which quickly warms food inside the cooktop while it remains cool to the touch. Induction hobs are also renowned for being much more energy efficient than conventional gas or electric models. Because they generate heat directly where a pan is situated this helps reduce the amount of residual heat that is wasted and can also help reduce energy costs. Many induction hobs have the safety feature of shutting the hob off if there isn't a pan or when it is removed. This reduces the amount of energy wasted. Induction models, including gas hobs, have a variety of control types such as dial, slide and touchscreen controls. The slider control is similar to a standard knob on a cooker, and allows you to adjust the power level in a simple motion. Dial controls are similar to a standard knob and come with a large dial that is able to be rotated to select the desired setting. Hobs with touchscreens, which are usually found on more expensive induction models, with more advanced features, are an alternative option. They have clear digital displays that makes it easy to read and adjust settings. As an extra piece of technology, induction hobs can be equipped with built-in extractors which work in conjunction with the hood to draw smoke and steam from the kitchen, and also prevent condensation and mould. These can be operated independently from the rest and are usually activated through the use of a sensor or a button. They can also be set up to automatically turn on when an oven is placed over a cooking area. The main disadvantage of induction hobs is they require a specific type of cookware to function. It is required for the bottom of the pan to have a magnetic base in order to generate the electromagnetic process. However, this is not guaranteed to work with all models. Cast iron stainless steel with a magnetic base and some non-stick pans are all commonly used in conjunction with induction hobs, but you should always follow the manufacturer's advice to ensure the pan you are using is compatible before purchasing the latest model. Domino Hobs The versatility of a domino hob is ideal for those with smaller kitchens but want to explore cooking styles. With two zones of gas, ceramic and induction domino stoves available and even a griddle option offered by Siemens, you can mix and match to create a modular kitchen that meets your requirements. Solid plate hobs are by far the most simple type of hobs. They utilize sealed metal plates to heat electrical elements. They then create heat for your cookware. They are affordable, simple to use and durable. They can take some time to cool and heat up and are more costly to operate than other types of hobs. The Halogen model is a well-known alternative to solid-plate hobs. It uses a row halogen bulbs underneath the glass ceramic surface in order to produce heat. The bulbs quickly glow and transfer heat directly to the pan when activated, making this type of hob a fast and quick option. However, halogen hobs may be prone to damage from scraping against the hard-wearing surface, and are also less efficient than other hobs. Induction hobs, which is a new kind of hob that is becoming more popular, utilize electromagnetic technology to heat cooking zones instead of the surface. Induction hobs are more environmentally green and economical than other types of hobs, but can be more expensive and require induction compatible cookware. Ceramic hobs are a stylish and modern option, with their flat design that blends seamlessly into the worktops to add an airy feel to your kitchen. The surface is easy to clean and doesn't require any special cleaning products. Some models have a stylish frameless look and can be customized with dials or touch controls according to your preference. When you are buying a new stove, be sure to look for features like overheat protection. This shuts off the heating element once it reaches an unsafe temperature. Also, you should look for residual heat indicators that will warn you if the hob is hot to point of contact and can cause burns. Also, a pause feature lets you temporarily disable the cooking zones that are active and is useful when you have to leave the kitchen for a short period of time.